Saturday · 11:00 – 13:30
Noodle Workshop
Learn to mix, rest and cut ramen noodles by hand with our kitchen team, then sit down to a bowl made with your own.
From flour to bowl
Our kitchen opens its doors on a Saturday morning. You’ll work through hydration, kneading and resting, then cut your noodles by hand and learn how we time them against the broth.
The session ends at the counter with a bowl of ramen made from your own noodles.
Good to know
Ten places. Aprons and tools are provided.